Rabbit meat is becoming an increasingly popular food in Africa, with production centers in Nigeria and South Africa.
Today, more and more Africans slotxo have adopted rabbits. In which rabbit farmers said Rabbit meat is cheap. Have high nutritional value Low fat and cholesterol Moreover, raising rabbits is more environmentally friendly than other livestock. Because rabbits eat less food than large animals Use less water than poultry farming. It has less waste and takes up less space than cattle. Resulting in less carbon emissions
Experts hope that In the future, rabbit meat could become a new food option. To accommodate the growing population of Africans expected to double by 2050.
However, African meat market expert Richard Letcher of Sloane Meat Market said the increase in African rabbit meat consumers was slow. In the same way as the consumer market of goat meat.
While some critics say Many consumers are reluctant to eat rabbits, which are still seen as pets. Although many people who have eaten said that Rabbit meat is almost the same as chicken.